CHEM 323F: Topics in Biochemistry: Fermentation

Index to the literature of human nutrition, food science and technology, food policy and marketing, education around nutrition, food economics, and the interactions between diet and health.

The latest scientific information solution from CAS, a division of the American Chemical Society. In addition to the reference, substance, reaction, and supplier content found in CAS SciFinder®, CAS SciFinder-n includes relevance-ranked results, step-by-step procedures and protocols, citation mapping, and more. Make sure to register first using the link below.

CAS SciFinder-n requires that you register individually to use the system. Use this link to set up your personal account, and then use the other link to access the database.

Index to scholarly articles in the sciences, social sciences, arts, and humanities. Also search for articles that cite specific articles and books.

Citations from biomedical and life science journals and online books. Many include links to full-text content from PubMed Central and publisher web sites.