CHEM 323F: Topics in Biochemistry: Fermentation

Index to the literature of human nutrition, food science and technology, food policy and marketing, education around nutrition, food economics, and the interactions between diet and health.

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Index to scholarly articles in the sciences, social sciences, arts, and humanities. Also search for articles that cite specific articles and books.

More than 30 million citations from biomedical and life science journals and online books; many include links to full-text content from PubMed Central and publisher web sites.